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Culinary Arts
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#	Item
251	Program Evaluation and Planning Verification Report Add to Reading List Source URL: www.napavalley.edu Language: English - Date: 2014-10-11 10:18:41 The Culinary Institute of America U.S. Route 9 Personal life New York Academia Middle States Association of Colleges and Schools Culinary Arts Hyde Park New York
252	Appendix E-Degree Plan Culinary Arts[removed]xls Add to Reading List Source URL: www.enmu.edu Language: English - Date: 2013-05-28 11:01:24
253	Microsoft Word - 29th Graduating Class.doc Add to Reading List Source URL: www.fbd.org Language: English - Date: 2012-03-20 14:28:35 Food Bank of Delaware Cooking school Delaware Food and drink Nutrition Food banks Gastronomy Culinary Arts
254	www.fbd.org FOR IMMEDIATE RELEASE Contact: Kim Kostes Add to Reading List Source URL: www.fbd.org Language: English - Date: 2012-07-12 10:47:47 Food Bank of Delaware Food and drink Personal life Food banks Culinary Arts Gastronomy
255	Culinary Arts Certificates The Baking and Pastry Arts certificate requires 45 credits in the courses below. Field of Study Code: CULIN.CER.BAKE Total Credits Required ..................................................... Add to Reading List Source URL: www.cod.edu Language: English - Date: 2014-05-21 08:03:30 Education Personal life Academia Cooking Culinary art Hospitality management studies
256	Faculty of Adventure, Culinary Arts and Tourism (A.C.T.) Seminar Series 10 presents: Carol Patterson President, Kalahari Management Inc Add to Reading List Source URL: www.tru.ca Language: English - Date: 2013-05-22 11:30:46 Personal life Entertainment Leisure Tourism Ecotourism Adventure travel Types of tourism Human behavior Marketing
257	Vancouver Island University (VIU) to launch Farm to Plate Culinary Training at Providence Farm, North Cowichan, Vancouver Island North America’s first farm to plate professional culinary training is set to start at VIU Add to Reading List Source URL: cc.viu.ca Language: English - Date: 2013-11-25 14:28:42 Vancouver Island University British Columbia North Cowichan British Columbia James Barber Provinces and territories of Canada Culinary Arts Gastronomy Association of Commonwealth Universities
258	CULINARY ARTS III COURSE DESCRIPTION Culinary Arts III is the third level of Culinary Arts and it serves as a capstone course. It, too, prepares students for gainful employment and/or entry into post-secondary education Add to Reading List Source URL: tennessee.gov Language: English - Date: 2014-08-07 16:24:24 Occupational safety and health Management Education SkillsUSA Industrial hygiene Safety engineering
259	College of the Rockies Culinary Arts Career and Educational Paths Culinary Arts Institution Entry Add to Reading List Source URL: www.cotr.bc.ca Language: English - Date: 2014-06-12 16:10:41 George Calombaris Cook Chef Richard Rosendale
260	Faculty of Adventure, Culinary Arts and Tourism (A.C.T.) Seminar Series 5 Presents…... Dr. Yaniv Belhassen Add to Reading List Source URL: www.tru.ca Language: English - Date: 2013-05-22 11:36:13 Eilat Health Substance abuse Public health Substance Abuse and Mental Health Services Administration

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